Call (385) 777-5726Reserve a table
The Plated Dreams dining room: arched flower walls with neon script, crystal chandeliers and white marble tables

Sweet dreams are made of this

Brunch, but make it a destination.

A European-style café with a full bar, ten minutes north of downtown Salt Lake City. Velvet pancakes, benedicts, lavender lattes and spritzes under the chandeliers.

Wednesday to Monday 9:00 AM to 2:00 PM 2468 S Highway 89 Woods Cross, Utah OpenTable Diners' Choice 2024 and 2025

Before you come

From the host stand

Hours

Wednesday to Monday, 9:00 AM to 2:00 PM. Closed Tuesdays. Holiday hours are posted on Instagram.

Follow for updates

Reservations

Book online up to 14 days ahead for parties of 1 to 12. Thirteen or more? Call (385) 777-5726. Walk-ins are welcome as tables allow, but weekends fill fast.

Reserve a table

The bar

Cocktails pour from 11:30 AM on weekdays and 10:30 AM on weekends and holidays, with a food order, as Utah law requires.

See the cocktails
Come to gather

Come to celebrate. Come to escape.

Angie and Chris Amundsen opened Plated Dreams in 2022 after years of falling for the cafés of Europe. The idea was simple: a room beautiful enough to make an ordinary Wednesday feel like an occasion, and a kitchen good enough to make you come back on a Sunday.

Blush walls, emerald velvet, brass and crystal, a pink marble pastry counter and three arched flower walls lit in neon. Bring the birthday girl, the bridal party, the business brunch, or just yourself.

Read our story

From the kitchen

Plates worth dressing up for

Full menu
Pink velvet pancakes with strawberries and whipped mascarpone

Velvet Pancakes

Dulce de leche mascarpone glaze, strawberries, whipped cream, maple syrup.

Avocado toast topped with roasted corn, pickled onion, cotija and a poached egg

Avocado Toast

Sourdough, roasted corn, pickled onions, cotija, poached egg, cilantro lime dressing.

Sliced top sirloin with two sunny eggs and hash browns

Steak & Eggs

8 oz top sirloin, two eggs, red wine mushroom sauce. Gluten free.

A violet butterfly-pea cocktail in a flute, garnished with lavender and lemon

Violet Impress

Gin, elderflower, lavender, fresh lime, butterfly pea flower. The one everyone photographs.

Arched flower wall with the neon sign Sweet dreams are made of this above a pink leather booth
Pink marble pastry counter with a case of macarons and petit fours beneath a crystal chandelier
Emerald velvet chairs and brass pendant lights in the sunlit dining room

The room

Easy to access. Impossible to forget.

Every corner was built to be photographed: the flower-wall arches, the pink phone booth, the butterfly terrazzo floor, the pastry case glowing under a chandelier.

Tag @plateddreamscafe and we may feature you. Seasonal patio seating for 28 under the umbrellas.

Tour the space
A long celebration table set with pink scalloped placemats, florals and hand fans, guests laughing

Private events

A venue that transforms with the evening

Bridal showers, birthdays, corporate brunches, holiday parties and full buyouts for up to 150 guests. By night the lights dim and the pink stone glows.

Semi-private tables for 13 or more, half-room reservations, and full-venue rentals with brunch or dinner menus and a full bar.

“Straight out of a fairytale, and the food lives up to the room.”
OpenTable diner review
OpenTable Diners' ChoiceDiners' Choice
2024 and 2025
First full liquor license
in Woods Cross City
Coffee roasted by
Idle Hands Roasting Co.

@plateddreamscafe

Seen at Plated Dreams

Follow along
Friends raising glasses in front of the flower wall Pastel macarons Two friends taking a selfie beneath the Plated Dreams neon sign and balloon arch Brunch cocktails from above, including a mimosa garnished with an edible dollar bill Guests in pink on the black and white butterfly terrazzo floor A blush Brunch Club tumbler on a set table

Gift cards and to-go

Give brunch. Or take it home.

Digital gift cards are instant and physical cards are at the host stand. Orders to go can be placed over the phone and picked up at the host stand.

First to know

Seasonal menus, holiday brunches and event dates, about once a month.